Sweetness and delicious kitchen in Bordeaux

Sweetness and delicious kitchen in Bordeaux

The Balzac Paris team takes up its summer quarters in Bordeaux!

Opening of the doors from July 7 to 14

Take a look at the bottom of this wooded driveway: in the garden, we are agitated. The Balzac Paris holiday home soon opens its doors ... ready to welcome you, to share pleasure, relaxation, creativity, good wines and delicious cuisine ... or simply to offer you a sweet breathing. The monologue: New essential address in Bordeaux, the monologue will offer you 3 tasty and summer workshops Within the holiday home. A fun and friendly way to discover Alison's cuisine and meet Morgane, founder of the monologue. (The monologue, 35 rue du Palais Gallien, 33000 Bordeaux) Granola workshop: During this cooking class, you will learn all the secrets of Alison from the monologue to make your own sweet or salty granola. You will then leave with your granola at home in a pretty jar. Summer aperitif workshop: Come and enjoy our sunny terrace of the Balzac Paris holiday home to learn to make superb summer aperitifs. Alison, a cook at Monologue, will teach you to make the right assortments. During this workshop, you can learn to do: - homemade tuna rillettes - Houmous avocado / beet / chickpea .... - Gaspacho Small cold bacon pea Cucumber / Black Olive - Salted cake: olive / fêta zucchini / goat - Croque sir / brie and emmental ham Summer salad workshop: Summer often rhymes with fresh salads and home house. Come and meet Alison to find new summer recipes! Gondolo house: Sandrine Gondolo, craftsman will expressly come to reveal her know-how. She will give you during this workshop all her secrets of her delicious jams. The key: a simple recipe with freshly picked fruits, which affects excellence thanks to 2, 3 tips just for it. And because it will be beautiful and warm, our partner Sassy house will offer you during all these workshops, sweet refreshments! To register for lessons, click here